Yogurt Deviled Eggs

Yogurt Deviled Eggs.png

2018-07-17 15:36:50

Visit: 240


Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
yolks with a fork.
Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.


6 Hard-cooked eggs 3/4 ts Prepared mustard
1/4 c Plain yogurt 1/4 ts Salt
1 ts Instant minced onion 1/4 ts Worcestershire sauce
1 ts Parsley flakes or freeze 1/8 ts Pepper
-dried chives ds Paprika
1 ts Lemon juice or dry vermouth