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Vegan Salad Of Avocado, Green Onion, Chilli and Cilantro With Almonds.jpg



2017-10-19 19:52:52


Visit: 35

Vegan Salad Of Avocado, Green Onion, Chilli and Cilantro With Almonds


Preparazione:


Next, roughly rip up the avocado. Place in a bowl and sprinkle with the chopped green onions, the fresh green chilli, and the cilantro.

Top the salad with the toasted almonds and then drizzle with mustard dressing:

Directions: dressing:

Ingredients:
6 tbsp extra virgin olive oil
2 tbsp dijon mustard
1 tbsp wholegrain mustard
2 tbsp white wine vinegar
Sea salt and black pepper

Directions:

Mix everything together and season to taste.




Ingredients

4 tbsp whole almonds, blanched
Extra Virgin Olive Oil
Pinch red pepper flakes
3 large avocados, halved, peeled and destoned
Bunch green salad onion, finely chopped
1 green chilli, deseeded and finely chopped (add more if you like it spicy)
Small bunch cilantro, chopped
Salt and pepper to season
Mustard dressing (recipe included)