Smoked salmon biscuit recipe


Smoked-salmon-biscuits.jpg



2017-11-18 02:56:17


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Preparation:

Bake biscuits as directed on package; cool slightly.
Split biscuits.
Spread bottom halves of biscuits with cream cheese product; cover with salmon and top halves of biscuits.




Ingredients

1 can (340 g) refrigerated country biscuits (10 biscuits)
1 tub (227 g) Philadelphia Chive & Onion Cream Cheese Product
140 g thinly sliced smoked salmon