find your recipe in Recipes Finder

Cook your recipes with recipes finder

Smoked-salmon-biscuits.jpg



2017-09-22 03:51:17


Visit: 152

Smoked salmon biscuit recipe


Directions:

Bake biscuits as directed on package; cool slightly.
Split biscuits.
Spread bottom halves of biscuits with cream cheese product; cover with salmon and top halves of biscuits.




Ingredients

1 can (340 g) refrigerated country biscuits (10 biscuits)
1 tub (227 g) Philadelphia Chive & Onion Cream Cheese Product
140 g thinly sliced smoked salmon