Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 4 to 5 min. or until onions are crisp-tender and shrimp turn pink. Add snow peas; cook 1 min. Stir in Cooking Creme; cook and stir 1 to 2 min. or until heated through.
Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly. Top with Parmesan.
1 (8 ounce) package linguine, uncooked
1 tablespoon oil
1 pound uncooked medium shrimp, peeled and deveined
1/2 pound fresh mushrooms, quartered
1 cup sliced red onions
1 tablespoon fresh thyme, chopped
1 cup halved snow peas
1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
2 tablespoons KRAFT 100% Parmesan Shaved Cheese