Salmon Deviled Eggs


Salmon Deviled Eggs.jpg



2018-05-24 19:26:43


Visit: 187

Preparation:

Hard boil and cool eggs.
Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
Fill eggs back up and chill.




Ingredients

8 Hard boiled eggs
6 1/2 oz Canned salmon
5 tb Tartar sauce
1/4 ts Dill, dried
1/4 ts Salt
1/8 ts Pepper