Salmon Deviled Eggs

Salmon Deviled Eggs.jpg

2018-08-17 18:21:19

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Hard boil and cool eggs.
Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
Fill eggs back up and chill.


8 Hard boiled eggs
6 1/2 oz Canned salmon
5 tb Tartar sauce
1/4 ts Dill, dried
1/4 ts Salt
1/8 ts Pepper