In a large pot, combine the tomato puree, water and green onions.Season with red pepper flakes. Set over medium heat and bring to aboil. Add rice and cook until tender, about 30 minutes. Add fish andsimmer for 20 minutes. Season with salt and pepper.
1 (28 ounce) can tomato puree
4 cups water
1 bunch green onions, sliced
2 tablespoons red pepper flakes,or to taste
1 cup long grain white rice
1 pound catfish fillets, cut into
1 inch piecessalt and pepper to taste