find your recipe in Recipes Finder

Cook your recipes with recipes finder

Ragu Sausage and Peppers.jpg



2017-09-21 23:35:37


Visit: 154

Ragu Sausage and Peppers


Directions:

Warmth olive oil in 12-inch skillet over medium-high warmth and cook wiener, mixing every so often, 5 minutes or until done; deplete if wanted.

Include red peppers and cook, blending incidentally, 5 minutes or until delicate. Blend in Sauce and warmth through.

Serve, if wanted, with hot cooked rigatoni pasta or in Italian rolls.




Ingredients

2 tablespoons olive oil
1 1/2 pounds sweet Italian sausage, sliced if desired
2 red or green bell peppers, or combination
1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce