Ragu Sausage and Peppers

Ragu Sausage and Peppers.jpg

2018-06-23 16:04:06

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Warmth olive oil in 12-inch skillet over medium-high warmth and cook wiener, mixing every so often, 5 minutes or until done; deplete if wanted.

Include red peppers and cook, blending incidentally, 5 minutes or until delicate. Blend in Sauce and warmth through.

Serve, if wanted, with hot cooked rigatoni pasta or in Italian rolls.


2 tablespoons olive oil
1 1/2 pounds sweet Italian sausage, sliced if desired
2 red or green bell peppers, or combination
1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce