My Sloppy Joes


2018-06-25 14:08:11

Visit: 583


Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.
Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.


1 tablespoon olive oil
1 pound ground beef
1/2 onion, finely chopped
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1 (10.75 ounce) can chicken gumbo soup
1/2 cup chili sauce
1 tablespoon prepared yellow mustard

Follow us on facebook
Follow us on Twitter
Follow us on Instagram

Restaurants finder in:

Most popular search Restaurant:
Restaurant in New York
Restaurant in Miami
Restaurant in Washington
Restaurants in Los Angeles
Restaurant in Las Vegas/a>
Restaurant in Toronto
Restaurant in Calgary
Restaurant in Sidney
Restaurant in Canberra
Restaurant in Victoria
Restaurant in Melbourne


SOUP recipes: - My Sloppy Joes

Greek Deviled Eggs with Ouzo.jpg
SOUP recipes: - Greek Deviled Eggs with Ouzo

SOUP recipes: - Tomato salsa with Cucumber - recipe

SOUP recipes: - Green Onion Pancakes With Tomato-avocado Salsa - recipe

SOUP recipes: - Frozen Banana Bites


ANCHOVIES | Vegan Salad | Turkey Burgers | Bean Bacon |
Pineapple Cheese Ball | Salmon and marmalade | Oxtail Stew | Carbonara pasta |
PIZZA | PASTA | Tomato spicy |