Mexican Deviled Eggs


Mexican Deviled Eggs.jpg



2018-05-20 13:56:51


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Preparation:

Jalapeno Chile should be seeded and finely chopped. Cut the eggs
lengthwise into halves.
Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.




Ingredients

12 Hard Boiled Eggs; Lg, Peeled 1/2 ts Salt
1/4 c Mayonnaise Or Salad Dressing 1 Jalapeno Pepper; *
1 tb Cumin; Ground Red Chiles; Ground
1 tb Capers; Finely Chopped Cilantro; Fresh,
Snipped
1 tb Mustard; Prepared