Jamaican Rice and Peas recipe


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2017-11-18 04:47:21


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Preparation:

Consolidate the initial 7 fixings (through garlic) in a medium pot over medium-high warmth, and heat to the point of boiling. Mix in rice; lessen the warmth to low. Cover and cook 20 minutes, or until the point when all the fluid is ingested. Expel dish from warm; evacuate the thyme sprigs and garlic, and dispose of. Delicately mix in the beans. Cover and let stand 5 minutes before serving.




Ingredients

1 (14-ounce) can light coconut milk
1/4 cup water
1/2 teaspoon ground allspice
1/2 teaspoon salt Pinch of freshly ground black pepper
3 fresh thyme sprigs
1 garlic clove, crushed
1 cup long-grain white rice (such as jasmine)
1 (15-ounce) can dark kidney beans, rinsed and drained