Halloween candied apples


Halloween candied apples .jpg



2018-07-28 05:22:04


Visit: 127

Preparation:

Remove stems from apples (see the Apple Types & Uses page), wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.

Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until the candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, ground cloves, and food coloring. Mix thoroughly. Boil mixture to 300 degrees using a candy thermometer without stirring.

STORAGE & SERVING
While mixture is boiling, generously prepare a baking sheet with cooking spray or waxed paper so it's ready ahead of time. As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple - one by one - into the mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating.




Ingredients

2 Cup granulated sugar
2 Cup corn syrup
1/3 Cup cinnamon candy
1 Cup water
3/4 Tsp. cinnamon
1/2 Tsp. vanilla
1/4 Tsp. ground cloves
3/4 Tsp. red food coloring
6 Med apples