Greek Deviled Eggs with Ouzo


Greek Deviled Eggs with Ouzo.jpg



2018-07-15 05:19:03


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Preparation:

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.
Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.
The anise flavored liquer make thses eggs fragrant and delicious.




Ingredients

6 Hardboiled eggs 1/4 ts Fresh chopped mint
1 tb Ouzo ( Greek liquer ) 3 tb Mayonnaisse
1 tb Chopped parsley 6 Black olives chopped