Golden Baked Salmon |


2018-08-12 01:01:14

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1. Place the fish in an ovenproof baking dish.

2. Sprinkle the fish with the sea salt.

3. Spread the mayonnaise all over the fish.

4. To keep the salmon moist seal it to the bottom.

5. Put onion the top along with the tomato and cheese.

6. Add the paprika or pepper.

7. Bake at 375 degrees for 45 minutes.

8. Add small amount of water to dish if necessary.


1 Pound Salmon
1/3 Cup Mayonnaise
1/2 Teaspoon Sea Salt
1 Medium Onion (sliced)
1/2 Cup Grated Cheese
1 Tomato (sliced)
Dash Paprika or Black Pepper