Garlic Shrimp Scampi With Angel Hair Pasta
Thaw shrimp, if frozen. Place shrimp in a resealable plastic bag set in a shallow bowl.
For marinade, combine olive oil, wine, garlic, lemon zest, salt, crushed red pepper, and black pepper in a small bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
Drain shrimp, reserving marinade. Melt butter over medium heat in an extra-large skillet. Cook shrimp in hot butter for 3 to 5 minutes or until shrimp are opaque. Add reserved marinade and cook for 1 minute more.
Cook pasta according to package directions in a large pot; drain. Return pasta to pot. Add shrimp mixture; toss to combine. Serve with lemon wedges and fresh basil.
[Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox Disinfecting Wipes**.]
2 pounds fresh or frozen peeled and deveined* large shrimp
1/4 cup olive oil
1/4 cup dry white wine
6 cloves garlic, minced
2 teaspoons finely shredded lemon zest
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/4 teaspoon black pepper
2 tablespoons butter
12 ounces dried angel hair pasta
Chopped fresh basil
Wonder® Bread Mushroom Appetizer Croustades - recipes
Healthy Chicken Tenders Recipe
Vegetarian Penne recipes
Vegetarian Cabbage Rolls recipes
Healthy Peanut Butter Fruit Dip
Easy Kielbasa Skillet Dinner
Basil Turkey Burgers
Mushroom Parmesan recipe
Mushroom Salad recipe
Recipes - Dill Pickle Appetizers
Not So Sloppy Hot Dogs
Savoury Shrimp Linguine
Fish - Oregon Salmon Patties Recipe
Asian Tofu Cups - recipe
Smoked Gouda And Bacon Burgers With Barbecue Sauce