Eight layer torte


eight layer torte.jpg



2017-11-16 06:40:56


Visit: 297

Preparation:

In a small bowl, mix together 2 teaspoons Taco Seasonings with sour cream; set aside. In a medium bowl, mix together remaining Taco Seasonings with refried beans; set aside.

To make two tortes, place 2 tortillas on two separate plates. Top each tortilla with 1/4 of refried beans, black beans, tomatoes, olives, cheese, avocado, sour cream, and green onion, making sure to spread toppings toward the outer edge of tortilla. Repeat layer ending with a tortilla. Wrap both tortes with plastic wrap and refrigerate until ready to serve.

When ready to serve, slice into wedges with serrated blade knife. Spoon salsa over wedges and garnish with a sprig of cilantro, if desired.




Ingredients

1 pkg. Lawry'sŪ Taco Seasoning Mix divided
1 cup Sour Cream
16 oz. can Refried Beans
15 oz. can Black Beans drained
1 medium Tomato chopped
1 small can sliced Olives drained
1 cup Cheddar Cheese shredded
1 large Avocado peeled, seeded and chopped
1/4 cup Scallions or Green Onions thinly sliced
Salsa
Cilantro Sprigs for garnish
6 Soft Taco Size Flour Tortillas