Boil the eggs for 20 minutes. Drain eggs and run cold water over them. When cool enough to handle, remove shells.
With a sharp knife, slice eggs length-wise, placing the white pieces on a plate and the yolks in a shallow bowl.
Mash the yolks with a fork, then add about 1 tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks
fluffy and smooth.
Fill the white pieces generously. Lightly sprinkle with paprika. Chill before serving.