Easy Deviled Eggs


easy devil eggs.jpg



2018-08-16 01:31:03


Visit: 149

Preparation:

Boil the eggs for 20 minutes. Drain eggs and run cold water over them. When cool enough to handle, remove shells.
With a sharp knife, slice eggs length-wise, placing the white pieces on a plate and the yolks in a shallow bowl.
Mash the yolks with a fork, then add about 1 tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks
fluffy and smooth.
Fill the white pieces generously. Lightly sprinkle with paprika. Chill before serving.




Ingredients

6 Eggs, hard-boiled & peeled
2 tb Vinegar
Salt & pepper
Miracle Whip salad dressing
Paprika