Crab Stuffed Mushrooms Seafood recipe |


2018-07-17 08:42:21

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Marinate mushrooms in Italian dressing; drain.

Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms.

Top with remaining breadcrumbs; bake at 375 for 15 minutes.

Yields 20 appetizers or 4 main course servings.


20 Large Mushrooms
Italian dressing
8 oz Crabmeat, well picked
3/4 c Fresh breadcrumbs
2 Eggs, beaten
1/4 c Mayonnaise
1/4 c Onion, minced
1 ts Lemon juice