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| recipe | Cashew Truffles - recipe
Cashew Truffles - recipe
1. In a small saucepan bring the cream and butter to a boil.
2. Remove the pan from the heat.
3. Add the chocolates and vanilla and stir until the mixture is creamy and smooth.
4. Refrigerate the mixture for about 2 hours until the candy is firm enough to handle easily.
5. Form the mixture into 1 inch balls and then roll in chopped the cashews.
Pick through loose crabmeat with your fingers to insure any pieces of shell are removed. Nothing ruins a great crab dish than finding a sharp piece of shell in it.
Leanest ground beef is ground sirloin and ground round, both at about 11% fat. Ground chuck comes in between 15-20% fat.
1 Cup Plus 2 Tablespoons Whipping Cream
1/4 Cup Butter
12 Ounces Semisweet Chocolate, cut into chunks
6 Ounces Milk Chocolate, cut into chunks
1 Teaspoon Vanilla
2 Cups Cashews
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