California Grilled Pizza


2018-08-18 20:00:46

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Preheat grill to medium-high. Place each pizza crust on a sheet of foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.

Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.

Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.


2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 medium red onion, sliced thin
3 Roma tomatoes, sliced 1/4-inch thick
1/2 cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
1/2 cup shredded mozzarella cheese