Broccoli Soup


2018-08-13 20:18:18

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1. In a small saucepan, melt 2 tablespoons of butter.

2. Stir in the flour.

3. Cook the rough for 3 minutes over low heat.

4. Stir constantly.

5. Cool and set aside.

6. Wash and trim off tough part.

7. Separate and the broccoli cut into 1/2 inch pieces.

8. Sauté the onion in 2 tablespoons of butter until tender.

9. Stir in the Broccoli.

10. Cover and cook for 3 minutes.

11. Stir in the broth heating until simmering.

12. Stir small amount of liquid into the cooked rough.

13. Return the mixture to a saucepan; stirring until smooth.

14. Simmer, covered until the broccoli is tender, which takes about 30 minutes.

15. Remove from the heat and cool slightly.

16. Puree the mixture in a electric blender.

17. Return to the saucepan.

18. Blend the cream into the soup.

19. Add salt and pepper as desired.


2 Tablespoons Butter
2 Tablespoon All-Purpose Flour
1 Bunch Fresh Broccoli, (10 ounce)
1 Small Onion, chopped finely
2 Tablespoon Butter
1 Quart Chicken Broth
1/2 Cup Heavy Cream, warmed
Kosher Salt and Fresh Ground Black Pepper