find your Appetizers in Recipes Finder

Cook your recipes with recipes finder

Harvest vegan rost.jpg

2017-04-23 14:48:39

Visit: 119

Harvest Vegan Nut Roast recipes


Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.

In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.

Bake for 70 to 80 minutes; until the loaf is cooked through.


1/2 cup chopped celery
2 onions, chopped
3/4 cup walnuts
3/4 cup pecan or sunflower meal
2 1/2 cups soy milk
1 teaspoon dried basil
1 teaspoon dried oregano
3 cups bread crumbs salt and pepper to taste Ingredients