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2017-04-30 08:06:31


Visit: 162

Sangria: Sangria with Lychee at Strawberry-Pineapple


Preparazione:

1/3 ice, 1/3 Pecorino Italy White wine, 1/3 pineapple juice mixed with ginger ale, 2oz Strawberry-Pineapple Palm Bay, 1.5oz Soho lychee liqueur, 2oz Havana Club white rum, and topped with strawberries & lychee.


Serve over ice




Ingredients

1/3 ice
1/3 Pecorino Italy White wine
1/3 pineapple juice mixed with ginger ale
2oz Strawberry-Pineapple Palm Bay
1.5oz Soho lychee liqueur
2oz Havana Club white rum,
and topped with strawberries & lychee.