Put the softened chocolate, nutty spread, maple syrup and milk into a blender and blend until totally smooth. Include several scoops of dessert to 4 tall glasses and pour the chocolate milkshake over. Serve quickly with a spoon and a straw.
200g dark chocolate, melted and cooled
4 tbsp crunchy peanut butter
2 tbsp maple syrup
1 litre milk
500g chocolate ice-cream