Hot Crab Fondue recipe | recipesfinder.com


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2017-12-11 06:27:58


Visit: 370

Preparation:

In top of double boiler, combine cheese until melted and smooth.
Add remaining ingredients.
Stir well.
If thickens, add more wine.
Should make about 2 1/2 cups.




Ingredients

1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes