3. Place the baguette slices on an ungreased cookie sheet.
4. Spoon the bell pepper mixture onto the bread slices.
5. Bake for 6 to 8 minutes or until the edges are golden brown.
Emmentaler with its nutty, rich and sweet flavor is wonderful for cooking, as well as eating with crackers, crispy breads, fruit, etc.
1 Jar Roasted Red Bell Peppers, drained and cut into 1/2 inch strips (7 ounces)
2 Medium Cloves of Garlic, finely chopped
2 Tablespoons Fresh Parsley, chopped
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoons Extra Virgin Olive Oil
1/4 Teaspoons Sea Salt
1/4 Teaspoons Fre