Ethnic food recipes -

For those who are interested in ethnic food, here's a list of recipes, like avocado and guacamole, puli inchi, and bok choy with baked tofu.
We've got an appealing list of ethnic food recipes, such as Avocado and guacamole recipe, Parippu (Moong dang) payasam, and Pesaha paalu recipe. You can find other recipes, like Black bean-corn wonton cups, Bok choy with baked tofu and Asian tofu cups.

Asian Tofu Cups - recipe

1. Heat the oven to 350 degrees.

2. Press the wonton wrappers into three 12 cup mini muffin pans.

3. Coat the wrappers with cook (...)

Avocado and guacamole - recipe

1 Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)

2 Using a f (...)

Puli Inchi ( Inchi Puli) - recipe

Fry the green chillies and chopped ginger separately till crisp and keep aside.

Keep a pan on the gas stove and add 1 cup of water.

Parippu (Moong Dal) Payasam

Fry the moong dal without oil till it becomes light brown.

Wash it well and cook with boiled water.

Melt the jaggery by adding 1 c (...)

Pesaha Paalu - recipe

Break the jaggery into small pieces,add 1 and 1/2 cup water into it and boil it slowly until it is completely melted.Drain it,and discard any soild pa (...)

Black Bean-Corn Wonton Cups - recipe

Heat oven to 350º. Gently fit 1 wonton skin into each of 36 small muffin
cups, 1 3/4 × 1 inch. Bake 8 to 10 minutes or until light golden brown. (...)

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