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Easy Deviled Eggs

Boil the eggs for 20 minutes. Drain eggs and run cold water over them. When cool enough to handle, remove shells.
With a sharp knife, slice eggs l (...)

Chicken Deviled Eggs

Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry musta (...)

Best Deviled Eggs

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise.
Add relish, mustard, salt, and pepper; stir well.
Spoon (...)

Anchovy Deviled Eggs

Remove yolks from eggs and mash in bowl.
Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste. < (...)

Celeriac Side Dish

Dice the celeriac into 1/2 inch cubes, taking great care not to cut yourself (to make cutting the celeriac easier, first slice off one end so that it (...)

Vegetable Risotto

Add the mix, and combine well with other ingredients.
Add a ladle of stock and stir until almost evaporated. Repeat until half of the stock is use (...)

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