Maple syrup pancake

Maple syrup pancake


Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes


Servings: 4 




  • 200 g of all-purpose flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 250 ml of whole milk
  • 1 egg
  • 2 tablespoons of melted butter
  • Maple syrup to taste





  • In a bowl, sift the flour, sugar, baking powder, and salt.
  • In another bowl, beat the milk, egg, and melted butter.
  • Pour the liquid mixture into the bowl of dry ingredients and mix well until smooth.
  • Heat a non-stick pan over medium-low heat and lightly grease it with melted butter. Pour about 1/4 cup of batter into the pan for each pancake.
  • Cook for 1-2 minutes on each side, until the pancakes are golden brown.
  • Repeat until the batter is used up.


Serve the pancakes with maple syrup to taste.


Nutritional Values: Calories: 308 | Total Fat: 8g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 410mg | Total Carbohydrates: 51g | Dietary Fiber: 1g | Sugars: 13g | Protein: 8g

Review & Rating

    This recipe has no review

Add Review

You must be logged in to write a review. - Food & Recipes Social Network | @2022 All copyrights reserved