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Wonder® Bread Mushroom Appetizer Croustades – recipes

  • Wonder® Bread Mushroom Appetizer Croustades – recipes


Type : mushroom
Date : January 11, 2019
Location : ,

Preheat oven to 400 degrees F. 

Wonder Bread Croustades: Cut crusts from Wonder Bread and flatten with a rolling pin until quite flat, about 1/8-inch thick. Cut circles from the bread with a 2 1/2-inch round cookie cutter. (You can cut 2 circles from each slice of bread.) 

Lightly brush mini-muffin pan with melted butter. Gently press each round of bread into a mini-muffin cup, forming it into a bowl shape. Repeat, making as many Croustades as specified in the recipe. 

Bake about 9 to 10 minutes, or until golden brown. Leave them in the muffin pans; set aside. 

Reduce oven temperature to 350 degrees F. 

Mushroom Filling: Melt butter in medium skillet over medium high heat. Cook green onions and mushrooms about 4 to 5 minutes or until moisture evaporates, stirring occasionally. 

Sprinkle with flour and stir well. Add cream and bring to a boil, stirring constantly. Continue cooking until mixture thickens. Remove from heat and stir in parsley, lemon juice and cayenne pepper. Fill cups and sprinkle with Parmesan cheese. 

Bake for 7 to 10 minutes. 


12 slices Wonder® Classic White Bread 

3 tablespoons butter 

2 green onions, chopped 

8 ounces button mushrooms, finely diced 

2 tablespoons all-purpose flour 

1 cup light whipping cream 

1 tablespoon chopped flat-leaf parsley 

1/2 teaspoon lemon juice 

1/4 teaspoon cayenne pepper 

2 tablespoons shredded Parmesa

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