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Warm Greek Pita Sandwiches With Turkey

  • Warm Greek Pita Sandwiches With Turkey


Type : Turkey
Date : January 11, 2019
Location : .

Adjust oven rack to middle position. 

Heat oven to 300 degrees.In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside. 

Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to sauteuntil heated through, another 2 minutes. 

Serve, letting guests fill their own pitas with lettuce first, followed byturkey, tomatoes and cucumber sauce.


1/2 cup sour cream 

1/2 cup plain low-fat yogurt 

1/2 cup cucumber, peeled, gratedand squeezed as dry as possible 

2 teaspoons red or rice wine vinegar 

2 garlic cloves, minced 

1/2 teaspoon Salt and pepper, to taste 

4 large pitas 

2 tablespoons olive oil 

1 large onion, peeled, halved andcut into chunky wedges 

3 cups leftover roast turkey, pulledinto bite-sized pieces 

1 teaspoon oregano 

1 1/2 cups shredded lettuce (preferably romaine) 

1 cup cherry tomatoes, halved and lightly salted

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