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Rice

Recipes – Italian Chicken and Rice


  • Recipes – Italian Chicken and Rice

Description

Type : chicken
Date : January 11, 2019
Location : .

In a large resealable plastic bag or shallow bowl, combine the first four ingredients. 

Place 1/3 cup milk in another bowl. Dip chicken in milk, then coat with the cheese mixture. In a greased 13-in. x 9-in. x 2-in. baking dish, combine water, rice, salt if desired and remaining milk; mix well. Top with chicken. 

Drizzle with butter. Bake, uncovered, at 425 degrees F for 25-30 minutes or until the rice is tender and chicken juices run clear. 

Ingredients

2/3 cup biscuit/baking mix 

1/3 cup grated Parmesan cheese 

2 teaspoons Italian seasoning 

1 teaspoon paprika 

1 (5 ounce) can evaporated milk, divided 

6 boneless, skinless chicken breast halves 

2 cups boiling water 

2 cups uncooked instant rice 

1 teaspoon salt 

2 tablespoons butter or margarine, melted



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