In a large saucepan, combine all ingredients.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
3 (14.5 ounce) cans chicken broth
1 (14 ounce) package frozen stir fry vegetable blend
2 cups cubed, cooked chicken
1 teaspoon minced fresh gingerroot
1 teaspoon soy sauce
1/4 teaspoon sesame oil