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Cake

Recipe for Angel Cake


  • Recipe for Angel Cake

Description

Date : January 14, 2019
Location : .

Beat egg whites at medium speed until foamy, 1 minute. Add salt and cream of tartar. Continue beating until stiff peaks form, 5 to 6 minutes.

 

Sift flour and sugar twice together in separate bowl. Fold into egg white mixture, 2 tablespoons at a time. Fold in vanilla extract.

 

Turn into ungreased 9-inch tube pan. Bake at 375 degrees until pale golden, 40 minutes. Invert pan on cake rack to cool.

 

This recipe yields 12 to 14 servings.

 

 

 

Ingredients

11 xegg whites – (1 1/2 cups)

1/2 tspsalt

1 tspcream of tartar

1 cupflour

1/2 cupsugar



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