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Pumpkin Bread Pudding with Caramel Rum Sauce recipe


  • Pumpkin Bread Pudding with Caramel Rum Sauce recipe

Description

Type : Pumpkin
Date : January 11, 2019
Location : .

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray. 

Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes. 

Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes. 

Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. 

Drizzle sauce over bread pudding to serve. 

Ingredients

2 eggs 

1 1/2 cups half-and-half 

1/4 cup white sugar 

1 teaspoon vanilla extract 

4 cups cubed pumpkin bread 

2/3 cup butterscotch caramel ice cream topping 

3 tablespoons heavy cream 

3 tablespoons dark rum 



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