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Cupcakes

cupcakes with white chocolate


  • cupcakes with white chocolate
  • cupcakes with white chocolate
  • cupcakes with white chocolate

Description

Type : chocolate
Date : January 14, 2019
Location : .

Preheat oven to 180 degrees C. Line 12 x 1/3-cup/80ml-capacity, muffin pan holes with paper cases.

Combine the butter, sugar, milk and chocolate melts in a medium saucepan. Stir over low heat until smooth. Pour into a large bowl. Cool for 10 minutes.

Whisk egg into chocolate mixture. Whisk flour into chocolate mixture until smooth. Spoon mixture into paper cases. Bake for 20-25 minutes or until cooked when tested with a skewer. Cool on a wire rack.

Make the white chocolate buttercream

Using an electric mixer, beat butter for 3-4 minutes or until almost white. Gradually beat in the icing sugar then the milk until smooth. Beat in the cooled melted chocolate. Spread or pipe buttercream on cupcakes. Decorate with cachous.

 

Ingredients

Makes: 12

125g butter, softened

2/3 cup (150g) caster sugar

1/2 cup (125ml) milk

150g white chocolate melts

2 eggs, lightly beaten

1 2/3 cups (250g) self-raising flour

1/3 cup rainbow coloured cachous

White chocolate buttercream

125g butter, softened

1 1/2 cups (240g) soft icing sugar

2 tablespoons milk

75g white chocolate melts, melted, cooled slightly

 



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