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2016-12-09 07:37:15


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Preparazione:

Centers: pecan, walnuts, whole almondsor after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen trufflesCream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Ingredients

½ Cup unsalted butter2
1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla




Ingredients

½ Cup unsalted butter2
1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla





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