Quinoa salad recipes with Shaved Vegetables

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2016-10-24 05:12:14

Quinoa salad recipes with Shaved Vegetables

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Utilizing a mandoline, thinly slice the radishes, carrot and fennel bulb. Switch to a big bowl of ice water and refrigerate for about 1 hour, till crisp.

In the meantime, in a saucepan, carry the quinoa and water to a boil. Cowl and prepare dinner over low warmth till the water is absorbed and the quinoa is tender, 20 minutes. Let cool.

Drain and dry the greens. In a bowl, mix the lemon zest and juice with the oil. Add the quinoa and toss; season with salt and pepper. Serve the quinoa in bowls, topped with the greens.


8 large red radishes or 1 large watermelon radish
1 small black radish
1 medium carrot, peeled
1 medium fennel bulb, cored
1 cup quinoa, preferably red, rinsed
2 1/2 cups water
Finely grated zest of 2 lemons
Juice of 1 lemon
2 tablespoons vegetable oil
Salt and freshly ground pepper

Tags #quinpa salad #quinoa #salad