Turkey Cheeseburger Meatloaf recipes
Preheat oven to 350 levels F (175 levels C).
Warmth vegetable oil in a big skillet over medium warmth and prepare dinner turkey bacon till browned and crisp, about 5 minutes per aspect. Drain bacon on paper towels; crumble when cool.
Combine cooked bacon with floor turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; flip the turkey meatloaf combination right into a 9x13-inch baking dish and kind right into a loaf form in the midst of the dish.
Combine ketchup, yellow mustard, and brown sugar collectively in a bowl, stirring to dissolve brown sugar. Unfold the combination over the turkey loaf.
Bake the turkey loaf within the preheated oven till the juices run clear, loaf is not pink within the center, and an instant-read meat thermometer inserted into the thickest a part of the loaf reads at the least 160 levels F (70 levels F), 45 minutes to 1 hour.
1 teaspoon vegetable oil
7 slices turkey bacon, or more to taste
1 pound extra lean ground turkey
1 cup shredded Cheddar cheese
1 egg 1/2 small onion, diced
1 slice French bread, crumbled
2 tablespoons Worcestershire sauce, or more to taste
2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1/4 cup ketchup
2 tablespoons prepared yellow mustard
1 1/2 tablespoons brown sugar