Harvest Vegan Nut Roast recipes

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2016-10-21 13:28:47

Harvest Vegan Nut Roast recipes

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Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.

In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.

Bake for 70 to 80 minutes; until the loaf is cooked through.