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Recipes - Seafood Stuffed Mushrooms
In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
2 pounds fresh mushrooms, stems removed 2 (8 ounce) packages cream cheese, softened 2 green onions, chopped 1/4 pound imitation crabmeat 1/4 pound small shrimp - peeled and deveined 2 (1 ounce) packages green onion dip mix 1 dash garlic powder salt and pepper to taste Ingredients