In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in the potatoes, salt and pepper.
Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
1 medium onion, chopped
2 tablespoons butter or margarine
2 pints half-and-half cream
1 (10.75 ounce) can condensed New England clam chowder, undiluted
3 medium potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon white pepper
1 (8 ounce) package imitation crab meat, flaked Ingredients