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Chocolate-Truffles.jpg



2016-12-07 09:22:16


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Chocolate Truffles - recipes - recipes finder


Preparazione:


Makes about 3 dozen truffles Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts,confectioners sugar




Ingredients

1⁄2 Cup unsalted butter
2 1/3 C confectioner’s sugar
1⁄2 C cocoa
1/4 cup heavy or whipping cream
1 1/2 teaspoon vanilla





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