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Scrambled Eggs.jpg



2016-12-07 00:44:26


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Scrambled Eggs - recipes -recipesfinder.com


Preparazione:

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.

Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.




Ingredients

8 eggs
1 tablespoon water
1 teaspoon garlic powder
2 1/2 tablespoons mayonnaise
1/4 cup dry white wine salt and pepper to taste
1/4 cup shredded Cheddar cheese





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