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2016-12-07 21:52:10


Visit: 107

Sangria: Sangria with Kiwi and Ginger ale


Preparazione:

Ingredients: 1/3 ice, 1/3 Vermentino di Sardegna Italy White wine, 1/3 pineapple juice mixed with ginger ale, 2oz melon liqueur, 2oz Havana Club white rum, and topped with slices of melon and kiwi.

Serve over ice




Ingredients

1/3 ice
1/3 Vermentino di Sardegna Italy White wine
1/3 pineapple juice mixed with ginger ale
2oz melon liqueur
2oz Havana Club white rum
and topped with slices of melon and kiwi.





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