Sangria: The Bilbao recipe sangria


sangria.jpg



2017-12-15 06:26:28


Visit: 260

Preparation:

Ingredients: 1/3 ice, 1/3 White wine, 1/3 pineapple juice mixed with Sprite, 2oz Havana club white rum, 2oz Cointreau, 1.5 oz Armagnac Cognac and topped with wild berries.

Serve over ice




Ingredients

1/3 ice
1/3 White wine
1/3 pineapple juice mixed with Sprite
2oz Havana club white rum
2oz Cointreau
1.5 oz Armagnac Cognac and topped with wild berries.