Crab Stuffed Mushrooms Seafood recipe | recipesfinder.com


Crab-Stuffed-Mushrooms.jpg



2017-12-11 20:22:44


Visit: 575

Preparation:

Marinate mushrooms in Italian dressing; drain.

Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms.

Top with remaining breadcrumbs; bake at 375 for 15 minutes.

Yields 20 appetizers or 4 main course servings.




Ingredients

20 Large Mushrooms
Italian dressing
8 oz Crabmeat, well picked
3/4 c Fresh breadcrumbs
2 Eggs, beaten
1/4 c Mayonnaise
1/4 c Onion, minced
1 ts Lemon juice