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Recipe for Ancho Barbecued Chicken Wings
For the sauce, heat olive oil in a saucepan until very hot. Add onion and garlic and saute until you can smell the aroma. Add tomato puree and simmer over low heat for about 2 minutes. Add peppers, hoisin, cayenne sauce, cumin, chile powder, and pepper and simmer for about 5 minutes, stirring often. Season with salt and set aside.
For the chicken, preheat oven to 350 degrees F. Place wings or drumettes on a baking sheet and season with salt and pepper. Bake for about 5 to 10 minutes. After 10 minutes, brush generously with barbecue sauce. Bake for another 10 minutes, until chicken is tender.
1 tsp Olive oil
1 sm Onion, minced
2 x Cloves garlic, chopped
3/4 cup Tomato puree
4 x Dried ancho peppers, roasted and pulverized
1/4 cup Hoisin sauce
2 tbl Cayenne sauce
1 tsp Ground cumin
1/4 tsp Chile powder
1/2 tsp Cracked black pepper
Salt to taste