Recipe for An Apple-a-Day Pork Chops | recipesfinder.com
Coat both sides of pork chops evenly with cooking spray. Combine rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.
Cook apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.
Cook pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.
6 x boneless pork loin chops - (4 oz ea)
Vegetable cooking spray
1 tbl dried rosemary - (to 1 1/2)
1/2 tsp salt - (to 3/4)
1/2 tsp freshly-ground black pepper - (to 3/4)
1 med Red Delicious apple peeled, chopped
1/2 cup golden raisins
1/2 cup currants
2 tsp olive oil
3/4 cup Marsala wine or apple cider