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Healthy Potato Salad recipe | recipesfinder.com
1. Cook the potatoes in boiling for approximately water for 8-10 minutes or until tender but still firm.
2. Do not to overcook!
3. Drain and cool.
4. Mix all ingredients together.
5. Chill for about 2 hours before serving so that the flavors can meld together.
It is best to cut the potatoes in half if you are in a hurry. That way you can cut down on the cooking time and eat the delicious healthy recipe even quicker.
Invite your friends to have a delicious but healthy party where everyone brings something that they have tried before but that is low in fat and calories. That way you can splurge on all your calories on the wine you serve with the potluck.
2 Medium Potatoes (peeled and cut into 1/2" cubes)
1 Hard Boiled Egg (sliced)
1/4 Cup Celery (chopped)
1/4 cup Bell Pepper (Chopped)
1/4 Cup Onion (chopped)
2 Tablespoons Pimento
1 Tablespoon Mustard
4 tablespoons Light Mayonnaise