Too Much Chocolate Cake recipe |

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2016-10-28 02:07:58

Too Much Chocolate Cake recipe |

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1. Preheat the oven to 350 degrees.

2. Mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water in a large mixing bowl.

3. Stir in the chocolate chips.

4. Pour the batter into a well greased 12 cup bundt pan.

5. Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean.

6. Cool the cake thoroughly in the pan at least an hour and a half before inverting onto a plate.

7. Dust the cake with powdered sugar.